Resepi Choc Eclairs

Assalamualaikum,

Hari ni terlebih rajin. Bangun pagi rasa teringin plak nak makan something yang lama dah tak makan. Terus ambil magazine, belek2. Ternampak choc eclairs ni. Kepala pun set, "ok jom buat ni!". Terus masuk dapur laju je timbang bahan2. hihi..

Seperti biasa, kita mulakan dengan bahan-bahannya (Ingredients):

125g butter, chopped
1 cup water
1 cup plain flour
4 egss, lightly beaten
300ml thickened cream
1 tsp vanilla extract
2tbsp caster sugar
Choc melts

1. Preheat oven to 200'c. Spray oil to grase the tray and line with baking paper.
2. Heat butter and water in a saucepan over medium heat. Stir them for about 5 minutes or until butter is melted. Increase heat to high and bring to boil. Remove from the heat. Jangan lupa tutup api. haha

 

 

 

3. Add flour to that butter and water mixture. Stir until a thick ball forms as in the pic below.

 

 

4. Transfer to mixing bowl and slowly add eggs that had been lightly beaten to the dough. Add a little at a time. Jangan masuk semua sekaligus. Stir the mixture and add the remaining eggs until the mixture becomes thick and shiny.

Masukkan telur yg dah dipukul sedikit-sedikit dan kacau.

Masukkan lagi baki telur dan kacau sampai adunan jadi mcm dlm pic ni.

 

5. Put the mixture into a piping bag and pipe about 6cm-long eclairs onto trays. Jgn pipe rapat2 sangat.

 

 

6. Bake for 25mins or until crisp and golden in color. Kena check jugak kang hangus. hihi..

 

 

7. Beat cream, vanilla and sugar until thick. Cut eclairs in half and fill with the cream. (hana tak suka cream jadi hana tak buat cream for filling. wakaka).

 

 

8. Lastly, melts the chocolate in microwave. Dan sapu atas eclairs.

Taraaa...siap!

 

Note: You can make cream puffs with the same recipe!

 

SELAMAT MENCUBA!